What appetizers/canapes can I make and bring to a dinner party? - appetizers to bring to a party
I have the function entry / Starters assigned to dinner with friends to wear. The problem is that I have no idea what they do! I'm not the biggest in the kitchen to make as easy a few suggestions that would be a good thing, but something that is very exciting. Thank you!
Sunday, January 10, 2010
Appetizers To Bring To A Party What Appetizers/canapes Can I Make And Bring To A Dinner Party?
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Try Allrecipes.com I've included some examples
Mini tartlets with mushrooms and goat cheese
INGREDIENTS
* 1 / 2 sheets puff pastry
* 3 tablespoons butter
* 1 / 4 lb. sliced mushrooms
* 2 garlic cloves, finely chopped
* 1 / 2 cup grated goat's cheese
* 4 teaspoons finely chopped parsley
NOTES
1. Preheat oven to 400 ° F (200 ° C). Lightly grease a baking sheet.
2. Lay puff pastry on a lightly floured surface and cut into 8 squares. Prick the squares in several places with a fork. Place pastry squares, place on a baking sheet.
3. Bake the squares of dough for 7 minutes. Remove, place the baking sheet, flat on the back seat with a spatula. Return to cook the pastry oven golden brown, 5 to 8 minutes. Remove from the oven.
4. In the meantime, the butter in a frying pan over high heat. Cook and stir mushrooms and garlic in butter delicately glazed mushrooms, 5 to 7 minutes. Remove from heat.
5. Top of puff bakerySquares of dough evenly with mushroom mixture. Crumble goat cheese over the mushrooms and sprinkle with parsley.
Twice Cooked Coconut Shrimp
INGREDIENTS (Nutrition)
* 1 1 / 2 pounds large shrimp, peeled and purchase will be
* 1 / 2 cup all-purpose flour
* 1 / 2 cup cornstarch
* 1 teaspoon salt
Pepper * 1 / 2 tablespoons white background
* 2 tablespoons vegetable oil
* 1 cup ice water
* 2 cups shredded coconut
* 1 liter of vegetable oil for frying
* 1 / 2 cup orange marmalade
Cooked * 1 / 4 cup Dijon mustard
* 1 / 4 cup honey
* 1 / 4 c. Tea Hot Pepper Sauce
NOTES
1. Rinse shrimp. Although dry with paper towels.
2. Combine cornmeal, flour, salt and white pepper. 2 tablespoons vegetable oil and ice water. Stir to combine.
3. Pour the coconut in a shallow pan. Dip the shrimp in both roll the dough, then in coconut shrimp. Once coated, find each shrimp in a pan with hot oil at 350 degrees F (175 ° C). Fry shrimp in hot oil golden brown, about 4 minutes.
4. Cook in a preheated 300 degrees F (150 ° C) for 5 minutes fried shrimp.
5. Prepare sauce: Combine marmalade, mustard, honey and hot sauce to give in a small bowl. Mix well. Serve the shrimp and dipping sauce together.
Brown Sugar Smokies - Everybody loves these!
INGREDIENTS
1 (16 ounce) package small Smokie Sausage
£ 1 Bacon
1 cup brown sugar or to taste
NOTES
Preheat oven to 350 degrees F (175 ° C).
Cut bacon into thirds and Wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Place the skewers on a baking sheet and sprinkle it generously with brown sugar.
Cook the sugar until the bacon is crispy and brown melt.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ ...
Bruschetta --
INGREDIENTS
1 (8 ounces) French bread
1 1 / 2 cups spinach - Bags, rinsed and torn
1 / cup grated Parmesan cheese 2
3 cups finely chopped almonds
3 tablespoons chopped fresh basil leaves
1 clove garlic, minced
Salt to taste
freshly ground black pepper
3 tablespoons olive oil
1 cup chopped tomatoes
2 tablespoons chopped scallions
NOTES
Preheat oven to 425 degrees F (220 ° C). Place bread slices on a Teflon cookie sheet.
In a blender or food processor, combine spinach, Parmesan cheese, spice, almonds, basil, garlic, salt and pepper. Mix until it forms a dough. Pulse in 2 tablespoons olive oil, and hold until the mixture has the consistency of soft butter.
In a small mixing bowl, combine chopped tomatoes, green onions and 1 tablespoon of olive oil.
Bake for 5 minutes, or crisp and brown.
Arrange toast on a plate. Spread each slice of toast with a thin layer of pesto mixture, then cover with tomato mixture.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ ...
Festive Crab Cakes --
INGREDIENTS
1 / 3 cup cream cheese, soft
1 / 4 cup shrimp - drained, flaked and cartilage removed
2 tablespoons green onion
Shells 1 (2.1 ounce) mini phyllo tart
1 / 3 cup whole berry cranberry sauce
NOTES
In a smallOwl, combine cream cheese, shrimp and onions until blended. Place pie crust in a baking sheet parchment paper type. Place 1 tablespoon crab mixture into each cup. Top each with 1 teaspoon cranberry sauce. Bake at 375 ° C for 12-15 minutes or until heated through.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ ...
Cocktail meatballs - frozen meatballs can also be used as. It is even better!
INGREDIENTS
2 pounds ground meat
10 oz of plum
1 / 4 cup chili sauce
2 tablespoons mustard
NOTES
Preheat oven to 350 degrees F (175 ° C). Line a large baking dish with foil.
Minced shaped size of a golf ball. Place the prepared roast for 20 to 25 minutes until done.
Meanwhile, jelly, chili sauce and mustard to heat in a Dutch oven for 2 quarters. Drain and add meatballs to Dutch oven. Cover and cook for 1 / 2 hours. Serve hot pan with a toothpick.
Brown Sugar Smokies - Everybody loves these!
INGREDIENTS
1 (16 ounce) package small Smokie Sausage
£ 1 Bacon
1 cup brown sugar or to taste
NOTES
Preheat oven to 350 degrees F (175 ° C).
Cut bacon into thirds and Wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Place the skewers on a baking sheet and sprinkle it generously with brown sugar.
Cook the sugar until the bacon is crispy and brown melt.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ ...
Bruschetta --
INGREDIENTS
1 (8 ounces) French bread
1 1 / 2 cups spinach - Bags, rinsed and torn
1 / cup grated Parmesan cheese 2
3 cups finely chopped almonds
3 tablespoons chopped fresh basil leaves
1 clove garlic, minced
Salt to taste
freshly ground black pepper
3 tablespoons olive oil
1 cup chopped tomatoes
2 tablespoons chopped scallions
NOTES
Preheat oven to 425 degrees F (220 ° C). Place bread slices on a Teflon cookie sheet.
In a blender or food processor, combine spinach, Parmesan cheese, spice, almonds, basil, garlic, salt and pepper. Mix until it forms a dough. Pulse in 2 tablespoons olive oil, and hold until the mixture has the consistency of soft butter.
In a small mixing bowl, combine chopped tomatoes, green onions and 1 tablespoon of olive oil.
Bake for 5 minutes, or crisp and brown.
Arrange toast on a plate. Spread each slice of toast with a thin layer of pesto mixture, then cover with tomato mixture.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ ...
Festive Crab Cakes --
INGREDIENTS
1 / 3 cup cream cheese, soft
1 / 4 cup shrimp - drained, flaked and cartilage removed
2 tablespoons green onion
Shells 1 (2.1 ounce) mini phyllo tart
1 / 3 cup whole berry cranberry sauce
NOTES
In a smallOwl, combine cream cheese, shrimp and onions until blended. Place pie crust in a baking sheet parchment paper type. Place 1 tablespoon crab mixture into each cup. Top each with 1 teaspoon cranberry sauce. Bake at 375 ° C for 12-15 minutes or until heated through.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ ...
Cocktail meatballs - frozen meatballs can also be used as. It is even better!
INGREDIENTS
2 pounds ground meat
10 oz of plum
1 / 4 cup chili sauce
2 tablespoons mustard
NOTES
Preheat oven to 350 degrees F (175 ° C). Line a large baking dish with foil.
Minced shaped size of a golf ball. Place the prepared roast for 20 to 25 minutes until done.
Meanwhile, jelly, chili sauce and mustard to heat in a Dutch oven for 2 quarters. Drain and add meatballs to Dutch oven. Cover and cook for 1 / 2 hours. Serve hot pan with a toothpick.
Brown Sugar Smokies - Everybody loves these!
INGREDIENTS
1 (16 ounce) package small Smokie Sausage
£ 1 Bacon
1 cup brown sugar or to taste
NOTES
Preheat oven to 350 degrees F (175 ° C).
Cut bacon into thirds and Wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Place the skewers on a baking sheet and sprinkle it generously with brown sugar.
Cook the sugar until the bacon is crispy and brown melt.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ ...
Bruschetta --
INGREDIENTS
1 (8 ounces) French bread
1 1 / 2 cups spinach - Bags, rinsed and torn
1 / cup grated Parmesan cheese 2
3 cups finely chopped almonds
3 tablespoons chopped fresh basil leaves
1 clove garlic, minced
Salt to taste
freshly ground black pepper
3 tablespoons olive oil
1 cup chopped tomatoes
2 tablespoons chopped scallions
NOTES
Preheat oven to 425 degrees F (220 ° C). Place bread slices on a Teflon cookie sheet.
In a blender or food processor, combine spinach, Parmesan cheese, spice, almonds, basil, garlic, salt and pepper. Mix until it forms a dough. Pulse in 2 tablespoons olive oil, and hold until the mixture has the consistency of soft butter.
In a small mixing bowl, combine chopped tomatoes, green onions and 1 tablespoon of olive oil.
Bake for 5 minutes, or crisp and brown.
Arrange toast on a plate. Spread each slice of toast with a thin layer of pesto mixture, then cover with tomato mixture.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ ...
Festive Crab Cakes --
INGREDIENTS
1 / 3 cup cream cheese, soft
1 / 4 cup shrimp - drained, flaked and cartilage removed
2 tablespoons green onion
Shells 1 (2.1 ounce) mini phyllo tart
1 / 3 cup whole berry cranberry sauce
NOTES
In a smallOwl, combine cream cheese, shrimp and onions until blended. Place pie crust in a baking sheet parchment paper type. Place 1 tablespoon crab mixture into each cup. Top each with 1 teaspoon cranberry sauce. Bake at 375 ° C for 12-15 minutes or until heated through.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ ...
Cocktail meatballs - frozen meatballs can also be used as. It is even better!
INGREDIENTS
2 pounds ground meat
10 oz of plum
1 / 4 cup chili sauce
2 tablespoons mustard
NOTES
Preheat oven to 350 degrees F (175 ° C). Line a large baking dish with foil.
Minced shaped size of a golf ball. Place the prepared roast for 20 to 25 minutes until done.
Meanwhile, jelly, chili sauce and mustard to heat in a Dutch oven for 2 quarters. Drain and add meatballs to Dutch oven. Cover and cook for 1 / 2 hours. Serve hot pan with a toothpick.
They are so easy, everyone loves it, and can be served at room temperature
Tournedos dates stuffed with pistachios in
Ingredients
20 days, stoned
20 shelled pistachios
Red pepper flakes
10 slices bacon, cooked and cut in half by
Method
Preheat oven to 400 degrees. Line a baking sheet with parchment paper or Teflon aluminum.
The dates of events with pistachios. The whole thing with the par-cooked bacon with crushed red pepper. Wrap a piece of bacon around a date one. Secure with a skewer or toothpick. Repeat with the remaining data. On sheet and cook 5 minutes. The dates of the train and another 5 minutes to cook.
Serve warm or at room temperature.
hot or cold? If the cold weather to a nice plate of fruit and yogurt sauces, chocolate, cheese and crackers, vegetable tray with ranch dressing. so hot, stuffed mushrooms (easily reached Nice sized mushroom stuffing with breadcrumbs and herbs, sprinkled a little cheese and bake), pigs in a blanket with barbecue sauce or honey mustard,
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